Description

Countertop Basque Grill, double, charcoal daily consumption: 20-22kg, Hydraulic height regulation system for smooth and continuous movement of grill grates, Grilling area of (500 x 500mm) x2, Fire up time 20 minutes, Grilling temperature of 250˚C, 3 years parts & labour warranty (excluding cooking grids, coal grids & thermostat)