Description

Conveyor Oven, countertop, electric, 20″ cooking chamber, 48-2/5″L belt, left or right feed, variable speed blower motors, 30 seconds to 15 minutes time range, up to 550°F (288°C) baking temperature, built-in self diagnostics, available as single or double stacked oven (stacking kit required), stainless steel construction, CE, cULus, UL EPH Classified, TUV Product Service