Description

Carter-Hoffmann Vertical Crisp ‘N Hold® Modular Holding Cabinet, 508mm, holds (6) 1/3 GN pans, 107°C maximum temperature, electronic temperature control with (6) timers, removable cassette caddy with (6) sliding wire pan racks, dual fan heating system, double wall stainless steel construction, 3″ swivel casters, cETLus, ETL-Sanitaion, CE