60.31.213

£977.00 ex VAT

Stand II, mobile UltraVent® Version, bakery standard, 883mm W x 769mm D x 945mm H, side & top panels, (20) supporting rails, for baking trays, castors, for exhaust hood, UltraVent®, or UltraVent® Plus 6-1/1

RATIONAL

https://budgetcateringequipment.co.uk/cateringequipmentspecialists/wp-content/uploads/sites/2/2025/07/cropped-Budget-Catering-Equipment-Logo-1.png

You May Also Like

  • HPMPC1L.06

    MPC Modular Holding Cabinet, Heated, (1) drawer, electronic controls, programmable, digital display,…

  • HPMPC21L.04

    MPC Modular Holding Cabinet, Heated, pass through, (1) drawer, electronic controls, programmable,…

  • HPMPC222.04

    MPC Modular Holding Cabinet, Heated, pass through, (4) drawers, (2) tiers, independent…

  • HPGVE072-BOD

    Manual Low Oil Volume Open Fryer, electric, (2) wells, 18.3 L capacity…

  • HPMPC22.06

    MPC Modular Holding Cabinet, Heated, (4) drawers, (2) tiers, independent electronic controls…